This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Bromelain — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Bromelainum Bromelain is an enzyme that digests protein. The German Commission E Monograph has recommended Bromelain’s use for good digestion, as an anti-inflammatory for the relief of joint inflammation (very helpful for athletic injuries, carpal tunnel syndrome and arthritic conditions), for relief after traumatic injury and after surgery and for the treatment of sinusitis and bronchitis. New research has also demonstrated important immune system and heart health benefits that may be derived with the use of Bromelain. History: Bromelain is one of a group of proteolytic enzymes that are capable of digesting protein and is found in the stem and fruit of the pineapple plant. It is extracted from the pineapple by filtration or by chemical processing, and both are safe and effective. The German Commission E (the equivalent of the USFDA) recommends the use of Bromelain as a digestive aid, a treatment for traumatic injuries and joint inflammation and a treatment for bronchitis and sinusitis. There is a great deal of new research currently being conducted into its use as an antibacterial, an antiviral (including HIV) and an immune system enhancer. Beneficial Uses: Bromelain is considered an aid to good digestion, because it intensifies the digestive process by breaking down protein, and facilitates the passing of food to the intestine. The ability to speed protein digestion makes it useful in treating Crohn’s disease, and the protein digesting enzymes found in it may help to heal gastric ulcers and relieve symptoms of heartburn and stomach and gastrointestinal upset. It is believed to promote and maintain overall proper digestion and may be used as a digestive enzyme for pancreatic insufficiency. Interesting note: It is so effective in digesting protein that the food industry employs Bromelain to tenderize meat. In the matter of diabetes management, Bromelain’s ability to facilitate the passing of food to the intestine helps to counteract gastroparesis, a condition caused by long-term diabetic nerve damage, in which the stomach is unable to pass food along properly. Controlling gastroparesis is of cons

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