Sweet Wormwood Herb (Artemisia annua; Qing Hao) Powdered: 500 gm (1.17 lb): V

An essential oil in the leaves is used as a flavouring in spirits such as vermouth. Qing Ho, better known in the West as sweet wormwood, is a traditional Chinese herbal medicine. An aromatic anti-bacterial plant, recent research has shown that it destroys malarial parasites, lowers fevers and checks bleeding. It is often used in the Tropics as an affordable and effective anti-malarial. The leaves are antiperiodic, antiseptic, digestive, febrifuge. An infusion of the leaves is used internally to treat fevers, colds, diarrhoea etc. Externally, the leaves are poulticed onto nose bleeds, boils and abscesses. The plant contains artemisinin, this substance has proved to be a dramatically effective anti-malarial against multi-drug resistant Plasmodium spp. Clinical trials have shown it to be 90% effective and more successful than standard drugs. In a trial of 2000 patients, all were cured of the disease. Ching-hao is an ingredient in a small number of well-known traditional formulas, most prepared as decoctions. This is Plum Flower brand’s nitrogen-flushed vacuum pack. Plum Flower is one of the most distinguished herb houses in the world. Sulfur Free, Chlorine Free, Aluminum Phosphate Free. Sulfites are used to give herbs the appearance of freshness. As with dried fruit, unsulfured herbs look different than those that are adulterated with preservatives. Herbs that are preservative free are more natural looking and are generally darker. The brightness of the herbs may be appealing, but it indicates the presence of harmful additives. Despite their appearance, unsulfured herbs are more fresh and safer than regular commercially available products. The use of sulfur, chlorine and aluminum phosphate was made unnecessary through the establishment of Plum Flower processing stations in China. Herb harvesters slice and process the herbs fresh, avoiding the need to rehydrate dried herbs later to process. This first step is crucial, as rehydration leads to decomposition and thus the need for preservatives. The herbs are then packed and the packages vacuum-packed, injected with nitrogen, and sealed. The nitrogen process combined with the lack of sulfur treatment inhibits the growth of anaerobic organisms, resulting in safer, higher quality herbs. After opening, store in a cool dry place. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes. The Lanzhou and Guang Zhou factories are so clean, they are certified